28 Years!
Broussards is Celebrating our 28th year in business with a brand new look and web presence. Enjoy the Broussards collection of authentic Cajun Creole seasonings through our updated look and website; complete with a simplified order process. Visit the shop now!
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New Flavor
Cajun Hickory Bacon Flavor Seasoning. Welcome the newest seasoning to the broussards collection of authentic Cajun Creole seasongs! Now enjoy all the great flavor of bacon without all the fat, use on your favorite dishes.
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Make the Perfect Roux
The secret to real Creole cooking is in the roux.
To make a roux (roo), heat 1 cup of oil or shortening in a heavy skillet. Add 1 cup of flour. Stir continuously until dark brown. The stirring is important to eliminate burning. After reaching the desired color, remove from skillet so that the cooking process stops. You are now ready to make the perfect pot of gumbo!
About Us
Joe Bushnell (our Dad) is a Louisiana born transplant to Seattle Washington, where he has made his home since 1959. He worked in the grocery business for over 25 years. This experience gave him background and insight into the business.
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Customer Feedback
I have used Spicy for over nine years and would not be without it. Now I'm delighted to learn about the lemon to add to my kitchen cabinetT. Hoyer - Vancouver, BC
There is something very special about your lemon seasoning. I used it on Tilapia fillets and could not believe how much flavor it added.John H. - San Diego, CA
I've tried other brands but none of them come close to the flavor of yours. Your seasoning is superior to any other.Bertha B. - Winlock, WA